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1

Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables

Li, Linshan, Pegg, Ronald B., Eitenmiller, Ronald R., Chun, Ji-Yeon, Kerrihard, Adrian L.

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 622 KB

english, 2017

2

Vitamin E and Oxidative Stability During Storage of Raw and Dry Roasted Peanuts Packaged under Air and Vacuum

Jiyeon Chun, Junsoo Lee, Ronald R. Eitenmiller

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.34 MB

english, 2005

3

Histamine Food Poisoning: Toxicology and Clinical Aspects

Taylor, Steve L., Eitenmiller, Ronald R.

Journal:

Critical Reviews in Toxicology

Year:

1986

Language:

english

File:

PDF, 2.72 MB

english, 1986

4

Evaporative light scattering mass detection for high-performance liquid chromatographic analysis of sucrose polyester blends in cooking oils

G. William Chase, Casimir C. Akoh, Ronald R. Eitenmiller

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 406 KB

english, 1994

5

Analysis of tocopherols in vegetable oils by high-performance liquid chromatography: Comparison of fluorescence and evaporative light-scattering detection

G. William Chase, Casimir C. Akoh, Ronald R. Eitenmiller

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 402 KB

english, 1994

6

Evaporative light scattering mass detection for high-performance liquid chromatographic analysis of sucrose polyester blends in cooking oils

G. William Chase, Casimir C. Akoh, Ronald R. Eitenmiller

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 40 KB

english, 1995

7

Optimization of the Trienzyme Extraction for the Microbiological Assay of Folate in Vegetables

Chen, Liwen, Eitenmiller, Ronald R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 298 KB

english, 2007

8

Vitamin Analysis for the Health and Food Sciences, Second Edition || Vitamin B6

Ye, Lin, Eitenmiller, Ronald, Landen, W

Year:

2007

Language:

english

File:

PDF, 1.06 MB

english, 2007

9

Liquid Chromatographic Determination of Thiamine, Riboflavin, and Pyridoxine in Infant Formula

Chase, George W, Landen, William O, Eitenmiller, Ronald R, Soliman, Abdel-Gawad M

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 670 KB

1992

10

Application of a Tri-Enzyme Extraction for Total Folate Determination in Foods

Martin, James I, Landen, William O, Soliman, Abdel-Gawad M, Eitenmiller, Ronald R

Journal:

Journal of AOAC International

Year:

1990

File:

PDF, 564 KB

1990

11

Commercial Runner peanut cultivars in the USA: Fatty acid composition

Eui-Cheol Shin, Ronald B. Pegg, R. Dixon Phillips, Ronald R. Eitenmiller

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 416 KB

english, 2010

12

A comparison of enzyme preparations to liberate folic acid for the microbiological assay of feed ingredients

Kyeong-Seon Ryu, Ronald R Eitenmiller, Gene M Pesti

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 364 KB

english, 1994

13

Vitamin D3 and vitamin K1 levels in infant formula produced in the United States

W.O. Landen Jr., Ronald R. Eitenmiller, A.M. Soliman

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 568 KB

english, 1989

14

Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)

Eui-Cheol Shin, Brian D. Craft, Ronald B. Pegg, R. Dixon Phillips, Ronald R. Eitenmiller

Journal:

Year:

2010

Language:

english

File:

PDF, 297 KB

english, 2010

15

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Jiyeon Chun, Junsoo Lee, Lin Ye, Jacob Exler, Ronald R. Eitenmiller

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 214 KB

english, 2006

16

A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate μg dietary folate equivalents (μg DFE)

Jiyeon Chun, James A. Martin, Liwen Chen, Junsoo Lee, Lin Ye, Ronald R. Eitenmiller

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 182 KB

english, 2006

17

CATHEPSIN ACTIVITY OF PENAEUS SETIFERUS MUSCLE

RONALD R. EITENMILLER

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 459 KB

english, 1974

18

EFFECT OF FLUCTUATING TEMPERATURE ON THE STABILITY AND ACTIVITY OF INVERTASE

ARNOLD C. M. WU, RONALD R. EITENMILLER, JOHN J. POWERS

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 575 KB

english, 1974

19

EFFECT OF FLUCTUATING TEMPERATURE TREATMENT ON MILK COAGULATION AND INACTIVATION OF SOYBEAN TRYPSIN INHIBITOR

ARNOLD C. M. WU, RONALD R. EITENMILLER, JOHN J. POWERS

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 379 KB

english, 1975

20

YIELDS FROM CHYMOTRYPSIN AND LYSOZYME UNDER FLUCTUATING TEMPERATURE TREATMENTS

ARNOLD C. M. WU, RONALD R. EITENMILLER, JOHN J. POWERS

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 475 KB

english, 1975

21

Effects of Processing and Storage on the Folate Content of Spinach and Broccoli

SELWYN C. DeSOUZA, RONALD R. EITENMILLER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 411 KB

english, 1986

22

Interrelationships among tocopherols of commercial Runner market type peanuts grown in the United States

Eui-Cheol Shin, Ronald B. Pegg, R. Dixon Phillips, Ronald R. Eitenmiller

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 788 KB

english, 2010

23

EFFECTS OF PROCESSING AND STORAGE ON THE PANTOTHENIC ACID CONTENT OF SPINACH AND BROCCOLI

T. S. CHENG, RONALD R. EITENMILLER

Journal:

Journal of Food Processing and Preservation

Year:

1988

Language:

english

File:

PDF, 444 KB

english, 1988

24

STRENGTHS AND WEAKNESSES OF ASSESSING VITAMIN CONTENT OF FOODS

RONALD R. EITENMILLER

Journal:

Journal of Food Quality

Year:

1990

Language:

english

File:

PDF, 654 KB

english, 1990

25

Water-soluble vitamin assays in human nutrition: by G.F.M. Ball, Chapman & Hall, 1994. £95.00 (x + 416 pages) ISBN 0 412 58370 4

Ronald R. Eitenmiller

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 227 KB

english, 1995

26

Tapan K. Basu, John W.T. Dickerson,Editors, ,Vitamins in Human Health and Disease (1996.) CAB International,Brussels, Belgium 0 85198 986 1 xviii+345.

Ronald R. Eitenmiller

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 141 KB

english, 1997

27

Biotin content of human milk during early lactational stages

Goldsmith, Sara J., Eitenmiller, Ronald R., Feeley, Ruth M., Barnhart, Harold M., Maddox, Frances C.

Journal:

Nutrition Research

Year:

1982

Language:

english

File:

PDF, 262 KB

english, 1982

28

Folate content of human milk during early lactational stages

Eitenmiller, Ronald R., Bryan, Wonda D., Khalsa, Indra K., Feeley, Ruth M., Barnhart, Harold M.

Journal:

Nutrition Research

Year:

1984

Language:

english

File:

PDF, 332 KB

english, 1984

29

Optimization of Enzyme Extractions for Total Folate in Cereals Using Response Surface Methodology

Cho, Sungeun, Choi, Youngmin, Lee, Junsoo, Eitenmiller, Ronald R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.66 MB

english, 2010

30

Commercial Peanut ( Arachis hypogaea L.) Cultivars in the United States: Phytosterol Composition

Shin, Eui-Cheol, Pegg, Ronald B., Phillips, R. Dixon, Eitenmiller, Ronald R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 937 KB

english, 2010

31

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

Robbins, Katherine S., Shin, Eui-Cheol, Shewfelt, Robert L., Eitenmiller, Ronald R., Pegg, Ronald B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 865 KB

english, 2011

32

Liquid Chromatographic Analysis of a ll- trans -Retinyl Palmitate, β-Carotene, and Vitamin E in Fortified Foods and the Extraction of Encapsulated and Nonencapsulated Retinyl Palmitate

Ye, Lin, Landen, William O., Eitenmiller, Ronald R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

33

Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition

Shin, Eui-Cheol, Huang, Yue-Zhong, Pegg, Ronald B., Phillips, R. Dixon, Eitenmiller, Ronald R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 791 KB

english, 2009

34

High Dietary Iron Enhances Oxidative Stress in Liver but Does Not Increase Aberrant Crypt Foci Development in Rats With Low Vitamin E Status

Wright, Marilyn O., Burden, Verna, Lee, Junsoo, Eitenmiller, Ronald R., Fischer, Joan G.

Journal:

Nutrition and Cancer

Year:

1999

Language:

english

File:

PDF, 141 KB

english, 1999

35

A LIQUID CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF RETINYL ACETATE IN SOY BASED INFANT FORMULA USING MATRIX SOLID PHASE DISPERSION

Chase, G. William, Eitenmiller, Ronald R., Long, Austin R.

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

1999

Language:

english

File:

PDF, 103 KB

english, 1999

36

Liquid Chromatographic Method for the Analysis of All-rac-α-tocopheryl Acetate and Retinyl Palmitate in Soy Based Infant Formula Using Matrix Solid Phase Dispersion

Chase, G. William, Eitenmiller, Ronald R., Long, Austin R.

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

1998

Language:

english

File:

PDF, 400 KB

english, 1998

37

Computer programs for the evaluation of vitamin B data obtained by microbiological methods

Voigt, Michael N., Ware, Glenn O., Eitenmiller, Ronald R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 846 KB

english, 1979

38

Calcium, Phosphorus, and Magnesium Contents of Human Milk During Early Lactation

Feeley, Ruth M., Eitenmiller, Ronald R., Jones, J. Benton, Barnhart, Harold

Journal:

Journal of Pediatric Gastroenterology & Nutrition

Year:

1983

File:

PDF, 373 KB

1983

39

Vitamin Analysis for the Health and Food Sciences || Riboflavin

Eitenmiller, Ronald, Landen, W

Year:

1998

Language:

english

File:

PDF, 225 KB

english, 1998

40

Vitamin Analysis for the Health and Food Sciences || Vitamin K

Eitenmiller, Ronald, Landen, W

Year:

1998

Language:

english

File:

PDF, 483 KB

english, 1998

41

Vitamin Analysis for the Health and Food Sciences, Second Edition || Thiamin

Ye, Lin, Eitenmiller, Ronald, Landen, W

Year:

2007

Language:

english

File:

PDF, 1.18 MB

english, 2007

42

Folic Acid Content of Ready-to-Eat Cereals Determined by Liquid Chromatography-Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay

Phillips, Katherine M., Ruggio, David M., Ashraf-Khorassani, Mehdi, Eitenmiller, Ronald R., Cho, Sungeun, Lemar, Linda E., Perry, Charles R., Pehrsson, Pamela R., Holden, Joanne M.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

43

Microbiological Examination of Pasteurized, Deaerated Human Milk

MUSGROVE, MICHAEL T., HARRISON, MARK A., BARHNART, HAROLD M., TOLEDO, ROMEO T., EITENMILLER, RONALD R.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 616 KB

english, 1989

44

Thermal Destruction of Staphylococcus aureus in Human Milk

LIN, F. JANE, MORGAN, JEFFERY N., EITENMILLER, RONALD R., BARNHART, HAROLD M., TOLEDO, ROMEO T., MADDOX, FRANCES

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 449 KB

english, 1987

45

Thermal Destruction of Escherichia coli and Klebsiella pneumoniae in Human Milk

MORGAN, JEFFREY N., LIN, F. JANE, EITENMILLER, RONALD R., BARNHART, HAROLD M., TOLEDO, ROMEO T.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 489 KB

english, 1988

46

Bacteriological Profiles of Human Milk from Individual Donors and Pooled Samples from a Commercial Milk Bank

LIN, F. JANE, BARNHART, HAROLD M., BAILEY, J. STAN, COX, NELSON A., EITENMILLER, RONALD R.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 399 KB

english, 1988

47

Immunological Evaluation of Pasteurized, Deaerated Human Milk

MUSGROVE, MICHAEL T., HARRISON, MARK A., EITENMILLER, RONALD R.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 329 KB

1990

48

Thermal Destruction of Staphylococcus aureus in Human Milk

LIN, F. JANE, MORGAN, JEFFERY N., EITENMILLER, RONALD R., BARNHART, HAROLD M., TOLEDO, ROMEO T., MADDOX, FRANCES

Journal:

Journal of Food Protection

Year:

1987

File:

PDF, 449 KB

1987

49

Bacteriological Profiles of Human Milk from Individual Donors and Pooled Samples from a Commercial Milk Bank

LIN, F. JANE, BARNHART, HAROLD M., BAILEY, J. STAN, COX, NELSON A., EITENMILLER, RONALD R.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 399 KB

1988

50

Thermal Destruction of Escherichia coli and Klebsiella pneumoniae in Human Milk

MORGAN, JEFFREY N., LIN, F. JANE, EITENMILLER, RONALD R., BARNHART, HAROLD M., TOLEDO, ROMEO T.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 489 KB

1988